Going Green

In honor of Earth Month, I decided to write a post on my efforts to live an environmentally friendly life. Admittedly, I am not nearly as green as I'd like to be, but I'm proud of the few things I do for my part in protecting the planet. Some of the things I'd like to mention are:

Recycling: I think the is one of the most important thing our society needs to focus on. We have become a 'disposable society.' We buy more than we need, in much more packaging that is necessary, and toss it all in the landfill once we finish. I do try to buy things with less packaging, and use reusable packaging when possible, but I mostly try to just recycle everything that I can. Although the city does not offer curbside recycling quite yet (but it's finally coming this year!), we save up our recyclables and haul it to the nearest recycling dumpster about 2 miles away. I also collect certain items at work (yogurt cups, cardboard packaging) and recycle that as well. I recently found out that some of the items I was recycling are not actually recyclable at SWACO or Rumpke (the 2 Central Ohio recycling companies), so unfortunately, I've stopped saving those. Hopefully they will update their facilities to be able to accept all plastic items, #'s 1-7 someday!

Reusable Bags: This is one thing that I've greatly improved on in the last few years. I almost always use reusable bags when I go grocery shopping. I've collected lots of bags, and I keep them all over. I always have some in my car, so in case I forget to put them back after using them, I still have a few backups in the trunk. For produce, I use these mesh bags, which prevent me from having to use the plastic bags at the store. Also, my sister has given me a few fold up bags and I always keep one in my purse. It doesn't take up much room , and its saved me many times from having to use a plastic bag for a small purchase. Some places, like Target, even give discounts when you byob (bring your own bag). I will admit that sometimes I still get a bag from Target because their bags are sturdy and great for cleaning the litter box. Oh well, at least I'm reusing, right?

Reusable Water Bottle: I've always had some sort of Nalgene bottle, but lately I've been using all of my water bottles lots more! At work I use a stainless steel Camelbak that my sister gifted to me last year and I love it. The straw bit took some getting used too but I've found it helps me to drink more. The stainless steel case keeps the drinking fountain water cold longer than a plastic one. I also fill up a water bottle for every road trip, to have on hand for when I finish my obligatory coffee drink! My new favorite way to use a water bottle is when flying. Instead of paying airport prices for bottled Dasani, I throw an empty water bottle in my carry-on, and fill it up at the first water fountain I see after the security checkpoint.

Of course, there are many other changes I'd like to incorporate into my green initiative. I'd like to replace all of my beauty products with eco-friendly versions, buy more things in bulk to eliminate packaging, drive less (or get a hybrid!), compost food scraps, and grow more of my own food. Being environmentally conscious is a process, but it's an important one, so hopefully all of us can strive to make each of our lives a little greener. And not just during Earth Month, but every month!

A Week of Salads

One of my favorite things to have for lunch during the week is a giant salad! Getting a full bowl full of veggies in during the day really helps keep me on track with healthy eating. Every batch of salads is different, but they are all made the same way.

First, I assemble all of the ingredients (so I don't forget anything!). I usually buy whatever is on sale or things that sound good.

I start by rinsing and spinning the greens and spreading them out between the 5 bowls. I absolutely love the 2 salad bowls I have! I got them at Bed Bath and Beyond a few years ago. I will eventually get 3 more so I have enough for the work week, but for now, I just use reusable ziploc containers.

Source

Rinse and chop all of the veggies. I try to make sure my salads are as colorful as possible. Different colored veggies have different kinds of nutrients, so the more variety, the better! It's easy to think of the food rainbow. Here I have red tomatoes, orange carrots, yellow pepper, white mushrooms, and green broccoli, spinach & celery. A red onion or purple cabbage could be added for purple. Blue is hard to get in a salad, but I love blueberries, so that's usually how I get my blue color in!

Usually the veggies I add are all zero PointsPlus on Weight Watchers, but sometimes I like to add extras. This week, I added sunflower kernels. I used raw, unsalted kernels, which I roasted on low for about 15 minutes.

Once the salads are assembled, I add the toppings & dressing. Goat cheese is my favorite cheese on salads, but I also like blue or feta cheese as well. I weigh my portion to get a half ounce, which is just 1 PointsPlus. I also measure out 1 or 2 teaspoons of extra virgin olive oil and a glug of balsamic vinegar.

I used to think I could never enjoy a salad dressed only in olive oil and vinegar, but now I love it! I think it helps to have all of the different veggies, and of course, the creamy goat cheese. Plus, it helps me get in my healthy oil Good Health Guideline for Weight Watchers! Also, a lot of the vitamins in the veggies are fat soluble, so having the oil helps the body absorb the vitamin.

Making a week's worth of salads on Sunday does take awhile, but it's absolutely worth it! After cleaning up Sunday night, I don't have to worry about making lunches for the rest of the week. The veggies hold up very well, as long as the dressing stays separate. Sometimes I pair the salad with a turkey sandwich, a bowl of soup, a greek yogurt, or some Popchips (if I'm feeling snacky).

I hope I've shown you how simple it can be to prepare 5 salads at one time!